Re: [CH] They're starting to catch on
Dana H. Myers (dana.myers@gmail.com)
Tue, 10 Jun 2008 13:25:36 -0700
Tina Brooks wrote:
> I just wish they'd use real chillies rather than extracts for the heat. They'd taste better and would probably do more for our local farmers.
Why do you think they're using extracts in this product?
Dana
>
> =====
>
>
> Tina Brooks
> VP Marketing, Peppermaster Hot Sauces <a rel="nofollow" target="_blank" href="http://www.peppermaster.com">www.peppermaster.com
> </a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank" href="http://www.pepperfire.ca">www.pepperfire.ca</a>
>
>
> Phone: (514) 393-3430
> 26 St. Jean Baptiste, East
> Rigaud, Quebec, Canada
> J0P 1P0
>
>
> Network with me on <a rel="nofollow" target="_blank" href="http://www.gourmetbusinessforum.com/">www.gourmetbusinessforum.com</a> -- The premier online business community for food professionals
>
>
> <em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em>
>
>
> ----- Original Message ----
> From: Sandy Olson <sandyo@myclearwave.net>
> To: ChileHeads <chile-heads@globalgarden.com>
> Sent: Tuesday, June 10, 2008 2:31:35 PM
> Subject: Re: [CH] They're starting to catch on
>
> Life is good in the tuna aisle!
>
> Now, if they would only make several varieties and spice them up a tad
> more...even for a moderate tongue.
>
> SandyO
> CH #1146 of the moderater persuasion
>