Re: [CH] OT Mexican Oregano

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Sandy Olson: "[CH] It's Over When It's Over!"
• Previous message: Scott Peterson: "Re: [CH] Recipes using Coconut Milk?"
• Maybe in reply to: JohnT: "[CH] OT Mexican Oregano"

Started giving the plants a good pruning today.  They are not at all 
root-bound so will not have to put in larger pots for several weeks yet.

http://www.fototime.com/D2E1C8FD227CC91/orig.jpg

http://www.fototime.com/DAA21D7A5FC2797/orig.jpg

Will make my dehydrator happy!  Herbs should be dehydrated at 95° F 
according to my manual, but because of high humidity here in Misery I have 
to dry at 125° minimum in the summer.  It takes a ton of MO leaves to amount 
to anything when dried.  I include the blossoms when I strip the leaves from 
stem to dehydrate.

Weather radio day here in KC area again.  So far this year have narrowly 
escaped tornados, large hail and really high winds.  Knock on wood!

A couple handfuls True Jamaican Scotch Bonnets ready to be picked in the 
pepper patch.  A couple of datil too.  July '08 issue of "Chile Pepper" mag 
has a dry jerk seasoning recipe featuring Scotch Bonnets & allspice.  Life 
is good!

jt 

• Next message: Sandy Olson: "[CH] It's Over When It's Over!"
• Previous message: Scott Peterson: "Re: [CH] Recipes using Coconut Milk?"
• Maybe in reply to: JohnT: "[CH] OT Mexican Oregano"