[CH] Re: chinense

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Hey Folks,

One thing I have noticed over the last couple of years is that, Scotch  
Bonnets have become the poor cousin to just about all chinense  
varieties. I wonder why that is?

Personally, I love them. I find a degree of difference in the flavour  
from Habs that I really enjoy.

cheers
Mark E. in Oz
___________
zymurgia.com



>>
> Jim:
>
> I like your poll.
>
> On my account: 10 plants, a 5 + 5 mix of orange and Caribbean Red  
> habaneros. I gave up on anything else two years ago and decided to  
> focus on the chinense.

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