[CH] Cherries and Habs
Jonathan Smillie (jonathan.smillie@gmail.com)
Fri, 20 Jun 2008 14:22:32 -0400
So my wife, insightful and considerate woman that she is (I have to
write that in case she's got a spy here on the list), calls me this
morning and says "Amanda at work says her mother has too many cherries
from her tree in the backyard. I told her you, being so into cooking and
all, could help her out."
Not seeing the pit opening up before me, I said, "Sure. How many are we
talking about?"
"Fifteen gallons. I've got them in the car."
As it turns out, it's only fifteen /quarts/ - but that's still a lot of
cherries. However, I happen to have on hand a whole mess (that's a
technical term) of Brother Jim's pureed habanero, not to mention other
ingredients that could be combined therewith. So I'm seriously
considering venturing into cherry-habanero-sauce-land this weekend - or
similar projects if I can find a good recipe. Anybody have sage advice
(or recipes) to offer on the matter?
TIA,
Jonathan