Re: [CH] newbie intro & chile question
Tina Brooks (shoestring_louise@yahoo.com)
Sat, 21 Jun 2008 14:09:59 -0700 (PDT)
It's the green bean I don't like... The red serranos still taste like green beans... If one of our resident chemists can explain it... I can't. I just detest green beans... always have.
Then again, maybe I just haven't had the pleasure of good serranos... Given the fact that people who love serranos though comment that our serrano mash (made from a local organic serrano) is among the best they've ever tasted, I think I have... and it really is the flavour you like that I dislike. :) I'm not crazy about the flavour of the scotch bonnet either, but it has uses that somehow give its taste a raison d'etre... jerk being one.
Thai s are a good idea for the souffle too, but you'd have to be sure of their heat before hand, they've got great flavour, but some of them are smoking hot.
CH# Unassigned, Mata Habi of the Moderate Corps
Tina Brooks
VP Marketing, Peppermaster(TM) Hot Sauces
http://www.peppermaster.com
Brooks Pepperfire Foods Inc.
http://www.pepperfire.ca
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
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