RE: [CH] newbie intro & chile question
Riley J. McIntire (Riley@ChileGarden.com)
Sat, 21 Jun 2008 14:02:37 -0700
Terry Pogue [tpogue@comcast.net] spake thusly on Saturday, June 21, 2008
1:44 PM:
> I'll do jalapenos but I'll taste first to make sure I have some heat.
> If I don't how about if I put in a tad of Smoked Red Savina Powder?
> Funny you should say that about serranos. I've rather liked the
> "green" flavor and they always seem to have more heat than jalapenos.
They taste good to me, too. Add an authentic Mexican note to some dishes.
Although I tend to let them ripen when I happen to be growing them, they're
not too bad green. Jalapenos taste green too, when green. ?Funny about that,
eh?
Riley
--
"To be interested in the changing seasons is a
happier state of mind than to be hopelessly in
love with spring." -George Santayana