Re: [CH] newbie intro & chile question
Jim Graham (spooky130@cox.net)
Sat, 21 Jun 2008 16:10:25 -0500
On Sat, Jun 21, 2008 at 01:53:50PM -0700, Dana H. Myers wrote:
> Under-ripe Serranos, like any other pepper, can taste very green
> and vegetal
I compare the taste of non-ripened, green serranos, jalapenos, etc.,
to wax. That comparison seems to work best.
Now, for the list:
> Serranos
> Fresh Cayenne peppers
> Jalapenos
Assuming all three are fresh from the garden, and are nice and ripe
(nice deep red color), I'd rank the flavor of Cayenne *WAY* above the
rest, but that's just my opinion. I refer both to cooking with it and
using it as a side item next to, say, lasagna, pasta, etc. (bite of
meal, bite of pepper, and so on).
> If you have access to fresh, ripe Thai chiles, they're another
> personal favorite.
Oh, yes. But there are different types of Thai chillis...some are
quite mild, others will light your world on fire (and those are
quite yummy!).
> Habaneros are great
I agree. :-)
Later,
--jim
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