On Sat, Jun 21, 2008 at 01:53:50PM -0700, Dana H. Myers wrote: > Under-ripe Serranos, like any other pepper, can taste very green > and vegetal I compare the taste of non-ripened, green serranos, jalapenos, etc., to wax. That comparison seems to work best. Now, for the list: > Serranos > Fresh Cayenne peppers > Jalapenos Assuming all three are fresh from the garden, and are nice and ripe (nice deep red color), I'd rank the flavor of Cayenne *WAY* above the rest, but that's just my opinion. I refer both to cooking with it and using it as a side item next to, say, lasagna, pasta, etc. (bite of meal, bite of pepper, and so on). > If you have access to fresh, ripe Thai chiles, they're another > personal favorite. Oh, yes. But there are different types of Thai chillis...some are quite mild, others will light your world on fire (and those are quite yummy!). > Habaneros are great I agree. :-) Later, --jim -- 73 DE N5IAL (/4) | Peter da Silva: No, try "rm -rf /" spooky130@cox.net | Dave Aronson: As your life flashes before < Running FreeBSD 6.1 > | your eyes, in the unit of time known as an ICBM / Hurricane: | ohnosecond.... (alt.sysadmin.recovery) 30.39735N 86.60439W |