Re: [CH] newbie intro & chile question
Terry Pogue (tpogue@comcast.net)
Sat, 21 Jun 2008 17:14:16 -0400
Since, you are growing your own jalapenos and I get mine from the
supermarket, I bet there is the difference.
We like green beans so there you go. <g> I'll be very careful with the
red sav because I'm doing these little souffle's for my friend who is
not so very tolerant of the hot stuff.
http://www.terrypogue.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me."
Ruth Reichl
On Jun 21, 2008, at 5:02 PM, Tina Brooks wrote:
> really??? Maybe it's because I'm so turned off by the green bean
> taste, (don't like those either btw), but maybe the Jals we're
> growing are just hotter than the serranos? dunno... but Yeah,
> tossing a pinch or two of Red Sav powder in there wouldn't hurt, in
> fact... dust a little on the top of the souffle... it'll give a
> pretty colour to the top. Don't go crazy though, that hab powder can
> create some wicked heat.