Since, you are growing your own jalapenos and I get mine from the supermarket, I bet there is the difference. We like green beans so there you go. <g> I'll be very careful with the red sav because I'm doing these little souffle's for my friend who is not so very tolerant of the hot stuff. http://www.terrypogue.com/Terry "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl On Jun 21, 2008, at 5:02 PM, Tina Brooks wrote: > really??? Maybe it's because I'm so turned off by the green bean > taste, (don't like those either btw), but maybe the Jals we're > growing are just hotter than the serranos? dunno... but Yeah, > tossing a pinch or two of Red Sav powder in there wouldn't hurt, in > fact... dust a little on the top of the souffle... it'll give a > pretty colour to the top. Don't go crazy though, that hab powder can > create some wicked heat.