Re: [CH] newbie intro & chile question
Tina Brooks (shoestring_louise@yahoo.com)
Sat, 21 Jun 2008 14:02:50 -0700 (PDT)
> I'll do jalapenos but I'll taste first to make sure I have some heat.
> If I don't how about if I put in a tad of Smoked Red Savina Powder?
> Funny you should say that about serranos. I've rather liked the
> "green" flavor and they always seem to have more heat than jalapenos.
really??? Maybe it's because I'm so turned off by the green bean taste, (don't like those either btw), but maybe the Jals we're growing are just hotter than the serranos? dunno... but Yeah, tossing a pinch or two of Red Sav powder in there wouldn't hurt, in fact... dust a little on the top of the souffle... it'll give a pretty colour to the top. Don't go crazy though, that hab powder can create some wicked heat.
:)
CH# Unsassigned, Mata Habi of the Moderate Corps
Tina Brooks
VP Marketing, Peppermaster(TM) Hot Sauces
http://www.peppermaster.com
Brooks Pepperfire Foods Inc.
http://www.pepperfire.ca
Phone: (514) 393-3430
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