Re: [CH] newbie intro & chile question
=Mark (mstevens@exit109.com)
Sat, 21 Jun 2008 17:13:54 -0400
Speaking of hab powder, has anyone heard from Rev. Jim?
On Sat, 21 Jun 2008 14:02:50 -0700 (PDT), Tina Brooks wrote
> > I'll do jalapenos but I'll taste first to make sure I have some heat.
> > If I don't how about if I put in a tad of Smoked Red Savina Powder?
> > Funny you should say that about serranos. I've rather liked the
> > "green" flavor and they always seem to have more heat than jalapenos.
>
> really??? Maybe it's because I'm so turned off by the green bean
> taste, (don't like those either btw), but maybe the Jals we're
> growing are just hotter than the serranos? dunno... but Yeah,
> tossing a pinch or two of Red Sav powder in there wouldn't hurt, in
> fact... dust a little on the top of the souffle... it'll give a
> pretty colour to the top. Don't go crazy though, that hab powder can
> create some wicked heat.
>
> :)
>
> CH# Unsassigned, Mata Habi of the Moderate Corps
>
> Tina Brooks
> VP Marketing, Peppermaster(TM) Hot Sauces
> http://www.peppermaster.com
> Brooks Pepperfire Foods Inc.
> http://www.pepperfire.ca
>
> Phone: (514) 393-3430
> 26 St. Jean Baptiste, East
> Rigaud, Quebec, Canada
> J0P 1P0
>
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>
> "Many persons have a wrong idea of what constitutes true happiness.
> It is not attained through self-gratification but through fidelity
> to a worthy purpose. Helen Keller"
--
=Mark
http://www.exit109.com/~mstevens