Re: [CH] newbie intro & chile question

Rael64 (z42dkm@yahoo.com)
Sat, 21 Jun 2008 15:51:45 -0700 (PDT) 

Oh, blasphemous one!  If anything tastes like poo, 'tis green jalapenos. Serranos are far, far superior, particularly when pureed and mixed with unsalted butter, the resulting concoction called 'Luv Butter'.  Used it liberally at the Magnolia Cafe in Austin TX.  Made for a mean migas.

Jals.  Pffft.

Peace, Hendrix, and Chiles.......
Rael-o-rama


--- On Sat, 6/21/08, Tina Brooks <shoestring_louise@yahoo.com> wrote:

> From: Tina Brooks <shoestring_louise@yahoo.com>
> Subject: Re: [CH] newbie intro & chile question
> To: "Terry Pogue" <tpogue@comcast.net>, "Sandy Olson" <sandyo@myclearwave.net>
> Cc: "Chile Heads List" <chile-heads@globalgarden.com>
> Date: Saturday, June 21, 2008, 3:27 PM
> Hi Terry...
> 
> Lose the serranos althogether, they're just plain nasty
> -- yucky, they taste just like green beans... go for
> something with flavour like jalapenos or cayennes, or go up
> the heat scale a bit and throw a hab in there instead.
> 
> 
> CH# Unassigned, Mata Habi of the Moderate Corps
>  Tina Brooks
> VP Marketing, Peppermaster(TM) Hot Sauces
> http://www.peppermaster.com
> Brooks Pepperfire Foods Inc.
> http://www.pepperfire.ca
> 
> 
> Phone: (514) 393-3430
> 26 St. Jean Baptiste, East
> Rigaud, Quebec, Canada
> J0P 1P0
> 
> 
> Network with me on http://www.gourmetbusinessforum.com/
> 
> 
> "Many persons have a wrong idea of what constitutes
> true happiness. It is not attained through
> self-gratification but through fidelity to a worthy
> purpose. Helen Keller"
> 
> 
> ----- Original Message ----
> From: Terry Pogue <tpogue@comcast.net>
> To: Sandy Olson <sandyo@myclearwave.net>
> Cc: Chile Heads List <chile-heads@globalgarden.com>
> Sent: Saturday, June 21, 2008 2:13:15 PM
> Subject: Re: [CH] newbie intro & chile question
> 
> I'm a woman Sandy. My website is down at the moment or
> you could see a  
> picture of me.
> I'm doing those Individual souffles tomorrow with some
> curried lamb  
> chops and one of Jacques Pepin's fast fruit desserts. I
> think I'll add  
> more chiles to the souffles since the last time I made it
> it had  
> really good but subtle chile flavor but no heat. I wonder
> should I add  
> three serranos or just the two but leave the seeds in?????
> terry
> 
> 
> http://www.terrypogue.com/Terry
> "My idea of pure heaven is to spend a day in the
> kitchen, peeling,  
> chopping, and stirring while the words of a good book fill
> the air  
> around me."
> Ruth Reichl
> 
> 
> On Jun 21, 2008, at 12:10 PM, Sandy Olson wrote:
> 
> > Welcome, Terry!  We were just discussing, as I'm
> sure you read, that  
> > we don't know if those who actually ask how to
> navigate the  
> > subscription process join the group.  Now, here's
> one answer!
> >
> > Just a housekeeping question since I don't
> remember you from  
> > previous years: is the Terry masculine or feminine? 
> These days it's  
> > always a toss up as spelling doesn't give a clue! 
> I just met a  
> > young MAN whose name was Erin rather than Aaron. 
> Okay...that's OT.
> > Glad you re-joined and your souffle looks/sounds
> delicious.
> >
> > SandyO
> > CH #1146 and Grand Pooh Bear of the Moderate Corps
> >