Re: [CH] need hot sauce recipe help
Jim Graham (spooky130@cox.net)
Thu, 3 Jul 2008 11:37:48 -0500
On Thu, Jul 03, 2008 at 10:32:10AM -0400, Rich Stevens wrote:
> A food mill does a much better and faster job than the sieve and spoon
> method.
> http://www.amazon.com/Cuisipro-Stainless-Steel-Food-Mill/dp/B00004SU1C
That's all nice and everything, but what I have (aside from a limited
budget...very limited) is a $10 food chopper with a broken safety
interlock (now taped in place...no longer a safety device) from the
local Albertsons. It'll chop about 1/2 cup to a cup of whatever you
squeeze into it.
But why worry about the seeds, anyways? When I make habanero or tabasco
jelly, I've always kept the seeds in, so why not with hot sauce?
Assuming I can find my test strips (from brewing---may still be in
storage), what pH am I looking for (all I know is "acidic").
(Somehow I suspect I'm going to regret asking that last question....)
Later,
--jim
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