Re: [CH] need hot sauce recipe help
jim (jim@mail.wildpepper.com)
Thu, 3 Jul 2008 17:09:38 -0500
Not true, dear Troll!! Your powders are **oustanding**. An old feller,
retired, Bay O' Plenty would agree with me also :-)
I didn't see in your notes anywhere, Jim, to "heat mix to 190 F for a few
minutes". That needs to happen also. Doesn't need to be a hard boil, but
you do want to kill off any microbial action before it goes into the
bottles. Otherwise, you'll have little hand grenades! To help, I'd suggest
sauteeing the veggies ahead of time. I'd even grill 'em good for more
flavor.
-Jim C
http://www.StepUpForCharity.org
Mild to Wild(R)