[CH] need hot sauce recipe help

Tony Flynn (flynnaj@xtra.co.nz)
Fri, 4 Jul 2008 12:41:52 +1200

I would certainly agree. Just yesterday I made a :Chile con Carne. with most
of small jar of "Pure Red ripe Mexican Jalepeno " Ate the lot in two meals.
Thanks John

Tony Flynn
Bay of Plenty
New Zealand
----- Original Message -----

Subject: Re: [CH] need hot sauce recipe help


> Not true, dear Troll!!  Your powders are **oustanding**.  An old feller,
> retired, Bay O' Plenty would agree with me also :-)
>
> I didn't see in your notes anywhere, Jim, to "heat mix to 190 F for a few
> minutes".  That needs to happen also.  Doesn't need to be a hard boil, but
> you do want to kill off any microbial action before it goes into the
> bottles.  Otherwise, you'll have little hand grenades!  To help, I'd
suggest
> sauteeing the veggies ahead of time.  I'd even grill 'em good for more
> flavor.
>
> -Jim C
> http://www.StepUpForCharity.org
> Mild to Wild(R)
>


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