I would certainly agree. Just yesterday I made a :Chile con Carne. with most of small jar of "Pure Red ripe Mexican Jalepeno " Ate the lot in two meals. Thanks John Tony Flynn Bay of Plenty New Zealand ----- Original Message ----- Subject: Re: [CH] need hot sauce recipe help > Not true, dear Troll!! Your powders are **oustanding**. An old feller, > retired, Bay O' Plenty would agree with me also :-) > > I didn't see in your notes anywhere, Jim, to "heat mix to 190 F for a few > minutes". That needs to happen also. Doesn't need to be a hard boil, but > you do want to kill off any microbial action before it goes into the > bottles. Otherwise, you'll have little hand grenades! To help, I'd suggest > sauteeing the veggies ahead of time. I'd even grill 'em good for more > flavor. > > -Jim C > http://www.StepUpForCharity.org > Mild to Wild(R) > -- I am using the free version of SPAMfighter for private users. It has removed 3532 spam emails to date. Paying users do not have this message in their emails. Get the free SPAMfighter here: http://www.spamfighter.com/len