U.S. Grown Jalapeņo and Serrano Peppers Not Connected to Salmonella Saintpaul Outbreak Fri, 25 Jul 2008 18:14:00 -0500 The U.S. Food and Drug Administration is advising consumers that jalapeņo and serrano peppers grown in the United States are not connected with the current Salmonella Saintpaul outbreak. However, the FDA continues to advise consumers to avoid raw jalapeņo peppers--and the food that contains them--if they have been grown, harvested or packed in Mexico. http://www.fda.gov/bbs/topics/NEWS/2008/NEW01865.html Scott Peterson -- Man is not in control, but the man who knows he is not in control is more in control... (245/771)