Re: [CH] German Food

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Don't forget shaslik.  Street vendors sold it dipped in a hot sauce.  My 
introduction to the hot side.  1966




----- Original Message ----- 
From: Byron
To: Chile Heads
Sent: Tuesday, July 29, 2008 8:28 PM
Subject: [CH] German Food


Sandy

I'm  sure  that  things  have  changed,  but  in  the  early  60's  the
hottest  German food  was  a garlic  mustard  served with  soft
pretzels.  The  Oktoberfest version  was stepped up a  notch  from  the
normal.


B.






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