Re: [CH] poblano soup
Ted Wagner (trwagner1@yahoo.com)
Mon, 4 Aug 2008 04:25:20 -0700 (PDT)
Ah.... Susan, you just had to mention my favorite dairy didn't you! ;-)
My god, their ice cream... oh, and they have a wonderful, but small, farmer's market.
Capriole goat cheese? I'll try anything once. Well, within reason. I'm no Andrew Zimmern or anything but if it looks and smells good, I'll always try it.
Speaking of Elk... it is mighty hard to get where I am located. Well, let me rephrase that. Elk that is not less expensive than a tank of gas in a big truck like mine is hard to find. ;-)
I'm itchin to see someone in Indiana start selling yak meat. If you like Elk, you'll LOVE yak.
Ted
----- Original Message ----
> From: Susan Welsand <chilewmn1@bluemarble.net>
> To: JohnT <love2troll@kc.rr.com>
> Cc: Ted Wagner <trwagner1@yahoo.com>; Chile Heads List <chile-heads@globalgarden.com>
> Sent: Sunday, August 3, 2008 5:57:36 AM
> Subject: Re: [CH] poblano soup
>
> On Fri, 1 Aug 2008, JohnT wrote:
>
> Capriole goat cheese (this is available nationally--if you ever get a
> chance try it, it is divine), Yegerlener cheese and Traders Point dairy
> yogurt. Yum. I'm going to put some more Capriole wasabi cheese on my
> Bakehouse bagel and have another cup of coffee. And then some chocolate.