Re: [CH] Cumin (was Pickled Farm-Stand Tomatoes wit=?ISO-8859-1?Q?h_Jalape=F1os?=)

jim (jim@mail.wildpepper.com)
Mon, 4 Aug 2008 15:37:12 -0500

 I'm with you on the cumin Alex!  It's one of my 'secret ingredients' for the 
competition grade chile- that and a spot o' Guinness.  

Many, many years ago, Religious Experience Hot sauce Co (Colorado) 
was 'beta testing' some sauces to the list.  A few of us got the 'cumin 
version' and found it unbeatable on Arby's roast beef sandwiches.  
Going to have to try CaJohn's Oaxacan the same way since it is also 
very heavy on the cumin.  I've had him make me a cumin based sauce 
as well & will put it out just as soon as I get (read: can afford!) labels for 
it done.

-Jim C
http://www.StepUpForCharity.org
Mild to Wild(R)