RE: [CH] Smoker question - pit trick
Alex Silbajoris (asilbajo@hotmail.com)
Fri, 15 Aug 2008 17:29:47 +0000
> From: chilehead@pacbell.net
>And that's cuz there is more smoke there or because it's hotter there?
One trick of the bbq pitmasters, when getting the hang of a new pit, is to bake a batch of pop-open biscuits arranged on the cooking grid, to learn where the hot and cool spots are by which biscuits brown more than others.
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