Re: [CH] Fw: Aji peppers

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I absolutely agree with Mr. Jim, the Aji Amarillo makes for a wonderful 
powder and even better when smoked, especially over Pecan.

I might suggest a cookbook of Peruvian cuisine that I have enjoyed 
reading and have marked a few recipes for another day:
"The Exotic Kitchens of Peru - The Land of the Inca" Copeland Marks
http://www.amazon.com/Exotic-Kitchens-Peru-Copeland-Marks/dp/0871319578

It's definitely not a coffee table book but I do think a decent tool of 
introduction and beyond to Peruvian cuisine.  I do like that there is a 
little bit of insight with each recipe.

Beth in Texas


jim wrote:

> You know well that I don't do recipes, but I do know where he can find 
>some dried Aji Amarillo powder ;-)
>
>wildpepper.com
>
>-Jim C
>http://www.StepUpForCharity.org
>Mild to Wild(R)
>
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