Quick question? My son in law loves drinks like bloody Caesars and bloody marys. I would like to "make" him some habanero vodka for Christmas. I bought the vodka and this is the first year I was successful at growing habs!! (BOY, do I have habs!! and etc!!) How many habs should I put into a 40 oz of vodka? Should I slice them or dice them or something? He likes it HOT..... he is no wimp. Can someone advise? THANKS, GUYS! -- Linda ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Some people try to turn back their odometers. Not me - I want people to know WHY I look this way: I've traveled a long way and some of the roads weren't paved.