Re: [CH] Chile Vodka
Kris Kumler (kris+chile-heads@kumler.us)
Wed, 17 Sep 2008 19:55:33 -0400
I made some habanero vodka a few years ago with Caribbean Red
Habaneros. Only a couple wasn't too hot, although the heat got more
mild over time and only the flavor (and odor) remains. I sliced these
once to halve them and that worked well. I used I think two habaneros
for 750ml and that was too little.
--
Kris
On Wed, Sep 17, 2008 at 19:24, Linda Hutchinson <lipant@sympatico.ca> wrote:
> Quick question? My son in law loves drinks like bloody Caesars and bloody
> marys.
> I would like to "make" him some habanero vodka for Christmas. I bought the
> vodka and this is the first year I was successful at growing habs!! (BOY, do
> I have habs!! and etc!!)
>
> How many habs should I put into a 40 oz of vodka? Should I slice them or
> dice them or something? He likes it HOT..... he is no wimp.
>
> Can someone advise?
>
> THANKS, GUYS!
>
>
> --
> Linda
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> Some people try to turn back their odometers. Not me - I want people
> to know WHY I look this way: I've traveled a long way and some of the
> roads weren't paved.
>
>