[CH] I'm so glad I froze those habs

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Pods,
 
I had a decent hab harvest last season, but I never had enough on hand at one time to bother gearing up to make a batch of sauce.  So for the first time, I froze whole pods, and it has worked out very well.
 
The pods look perfectly intact, as if freshly picked.  They rattle in the bag like ice cubes. I can use a serrated steak knife to slice of thin lacy bits of pepper.  This morning I dropped these slices into some hot butter, warmed them up, smelled the aroma, and ker-POW back to the garden!
 
One hab in two scrambled eggs ... one of those times when I think "Drink the coffee first, while you can enjoy it."
 

 
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