Linda Reynolds wrote: > It is a staple around my house as well. Kids won't eat chicken without > it. Forwarded message to my snow Three words: Grilled cheese sandwiches I adore sriracha on or in most anything with Cheddar (mac and cheese.. .mmmmm), but the sandwiches just _require_ it. And I used to freak out the staff of a little Vietnames joint I used to go to by doing shots or juice-glasses of the stuff. It was the only way I could persuade the cook to make stuff with actual heat for an American. Keep on rockin', Rain @@@@ \\\