[CH] Reworking Recipe

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I have a BBQ Sauce recipe from a friend and I'm trying to decide on if  
I should rework it or not.  Also thought that others might like it as  
well.

Apple Butter BBQ Sauce
   (All Measurements are to taste)
1 jar good quality Apple Butter
Thin down with some Apple Cider Vinager
Enough prepared Mustard to cut the sweetness a bit
A little Salt
About half a handfull of fresh black pepper (should be a little hot)
A little each of onion and garlic powder

Simmer on low till almost as think as you want it, best made night  
before.

My thinking was to toss in a mixture of peppers mainly some chipotle  
for smoke and a little de arbol for some brightness then a few milder  
peppers to round out.  Was thinking it would be better on the milder  
side as well as have a full mouth burn instead of just a hit on one  
part of the mouth like most chiles give.

Was also going to do the onions and garlic from fresh.

Any Ideas?

Thanks Y'all,
James P.

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