I've done a variation on this in cold weather as well - mix 1/2 to 1 tsp. (depending on taste) ground chile - I use ground habanero - into freshly-ground coffee before brewing. Adds a little extra heat (of a different sort) to every cup. bluezinnia@kyananet.com wrote: > Jim Graham wrote: >> On Tue, Jul 07, 2009 at 04:34:52PM -0400, bluezinnia@kyananet.com wrote: >> >>> A Thai or _siling labuyo_ or two in my coffee in winter but not usually >>> in summer. >>> >> >> What kind of Thai pepper? Some are very hot, some mild.... And in >> coffee? Please explain a bit more...in detail. >> > > Homegrown _prik ki nu_. Split two or three and toss 'em in your morning > cup of coffee. Muddle chiles a bit with the back of your spoon, and > drink. Warms ya right down to your toenails. > >> Actual MSgt? Or just moderate bunch "rank"? >> > > LOL! I'd make a crappy actual MSgt.--I'm pretty much a pacifist, not > to mention > pretty severely diabled. But I'm a lifer in the Pod Platoon. :) > > Keep on rockin', > Rain > @@@@ > \\\\\ > >