jjk wrote: > I have loved chile in coffee for some time now. I don't grind the > chile, though. I just throw a while home-smoked chipotle into the > brew funnel when making coffee, and it gives every cup a nice, rosy > glow. Not overpowering, but a nice hint of smoky heat. > Never tried it with a chipotle; I'm not sure I could handle a smoky flavor with breakfast. After dinner, though? I might try that. Rain @@@@ \\\\\