I have loved chile in coffee for some time now. I don't grind the chile, though. I just throw a while home-smoked chipotle into the brew funnel when making coffee, and it gives every cup a nice, rosy glow. Not overpowering, but a nice hint of smoky heat. shoestring_louise@yahoo.com wrote: > Only you could convince me to try it Rain. So, I will. But I promise you, I won't like it. > > Of course, knowing what I know about both coffee and chillies, it's probably just a case of which coffee with which pepper. > > I'll keep you posted. > > T > ------Original Message------ > From: bluezinnia@kyananet.com > Sender: owner-chile-heads@globalgarden.com > To: chile Heads > ReplyTo: bluezinnia@kyananet.com > Subject: Re: Fw: [CH] Moderate Corps Rank > Sent: Jul 8, 2009 8:47 PM > > > >> -- Just NOT in my coffee! blech! >> >> > > That's what I said until I tried it on a dare. It was an instantaneous > conversion > experience. I've been one wide-awake chilevangelist ever since. :) > > > Rain > @@@@ > \\\\\ > > > > Sent wirelessly from my BlackBerry device on the Bell network. > Envoyé sans fil par mon terminal mobile BlackBerry sur le réseau de Bell. > > -- JJK CH # 1149 from somewhere in the Midwest jknoll4@cox.net