It seems your Moderate Corps is expanding to include all of chiledom... :-) On Fri, 10 Jul 2009 11:00:59 -0500, Sandy Olson wrote > <Jim Campbell, moderate? Okaayyy...> > > Well, Mark...that is by his own admission! There are levels of > moderations too, ya' know. Bell pepper people are NOT moderate; > they are mild. Within the moderate persuasion, there are degrees of > heat that the fire-eaters would not consider worth mentioning but > that light the fires of our taste-buds. Patron Saint Jim makes > sauces that are most definitely moderate...flavorful, complex in > depth and with a nice heat that sometimes lingers, sometimes > disappears with the food it's attached to. True...his hab powders > and sauces are on the upper end of moderate and even lap over into > hot but I haven't yet eaten one that has taken the skin off the roof > of my mouth ;^) Of course, I haven't eaten all of them but I DO > like his "Firey Hot Habanero" which is nestling in my refrigerator > door as we speak. > > SandyO > CH #1146 -- =Mark http://www.exit109.com/~mstevens