Re: Fw: [CH] Moderate Corps Roster
=Mark (mstevens@exit109.com)
Fri, 10 Jul 2009 13:09:24 -0400
http://www.exit109.com/~mstevens/thebread.html
Be sure to check out the Youtube links at the bottom...
On Fri, 10 Jul 2009 09:40:20 -0700, Doug Irvine wrote
> Sandy Olson wrote:
> > <Jim Campbell, moderate? Okaayyy...>
> >
> >
> > Well, Mark...that is by his own admission! There are levels of
> > moderations too, ya' know. Bell pepper people are NOT moderate; they
> > are mild. Within the moderate persuasion, there are degrees of heat
> > that the fire-eaters would not consider worth mentioning but that light
> > the fires of our taste-buds. Patron Saint Jim makes sauces that are
> > most definitely moderate...flavorful, complex in depth and with a nice
> > heat that sometimes lingers, sometimes disappears with the food it's
> > attached to. True...his hab powders and sauces are on the upper end of
> > moderate and even lap over into hot but I haven't yet eaten one that has
> > taken the skin off the roof of my mouth ;^) Of course, I haven't eaten
> > all of them but I DO like his "Firey Hot Habanero" which is nestling in
> > my refrigerator door as we speak.
> >
> When we had him visit and we served him dinner, I did my spicy
> version of Greek Chicken. Which I obviously did NOT make spicy
> enough, for he mentioned that he thought anything I served would be
> really hot! So I remedied that at breakfast! I still have some of
> his hab powder that he labeled 10 HOT, and believe me, it is! After
> over 10 years or so, I still have more than half that bottle. And
> let me disavow anyone of the mistaken thought that chile powder at
> least Red Savina(tm), loses potency after years! IT DOES NOT! At
> least Mr Campbell's!! ;-) But, yeah...I do believe that his personal
> preference is for flavor as opposed to heat just for the sake of
> heat. He does get enough heat with his daytime job! But then I
> should not comment on Jim's personal preference's.... Cheers, old
> Doug in BC
--
=Mark
http://www.exit109.com/~mstevens