Jannafer Franklin wrote: > or (B) you guys hate new people. LOL! :) > HECK no!! We love newcomers, especially (thought not only!) if they come bearing growing tips, seeds to share, and/or recipes. :) > I'm 39, and am trying to forget the fact that I will be 40 in January. LOL! I'm turning 60 in January--I hear ya, :) You Aquarius or Capricorn? I'm on the cusp, which is arguably the oddest one in the zodiac. :) > In my fridge right now is a huge variety of hot sauces. Some are > good, some are disappointing. I think the hottest thing I've found so > far is called "357 Mad Dog." > If you know of anything hotter, please share. :) Not unless somebody here makes it for ya. <evil grin> And then we have this BREAD, a sandwich's worth of which, I'm told, would kill fourteen alligators, six anacondas and an unusually pissed-off Marine drill sergeant. Scary stuff, is THE BREAD. > It would be wonderful to grow my own peppers, if not for the > unfortunate fact that plants hate me and inevitably die whenever I try > to take care of them. > The answer here on the zone 5/6 line is benign neglect. Water only if they're wilting more than a little, mulch or weed to keep the weeds down, and you want to be high-church about it, give the plants a quick spritz or two with a mild Epsom-salts solution a couple times a year, then just wait and leave everything alone. If you've planted them fairly deep (which works just as well for peppers as tomatoes), and far enough apart for them to get the air, they'll do fine. One trick, though: Unless your soil is already noticeably acid, you might try taking three to six paper (not wooden!) matchheads, depending on plant size, and spread them around evenly in the bottom of the planting hole. Cover them with soil so they don't tough the roots, and plant. Works great; peppers like it slightly acid but not Miracid acid, and in average Ohio Valley and Great Lakes soil, this trick establishes the pH they like. Keep on rockin', Rain @@@@ \\\\\