[CH] To Brine or Not To Brine

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This is the question...

I am new here and so is my opinion.

Pork Butt (Shoulder) 
NO BRINE!

Place in Aluminum turkey pan.
Season to taste.
Install Aluminum foil lid.
Put on a wood smoker for 6 hours keeping the indirect heat around 325 degrees.
Remove foil lid. 
Boost indirect heat to 450 degrees.
Smoke for 30 minutes.
Remove from smoker.
Make pulled pork sandwich that tastes like "Heaven on a Bun"...

Signed,
PepperHeadFred

• Next message: Sandy Olson: "[CH] Age and accomplishments"
• Previous message: Dave Drum: "Re: [CH] Coffee and "Bacon""
• In reply to: Dana H. Myers: "Re: [CH] Coffee and "Bacon""
• Next in thread: Sandy Olson: "Re: [CH] To Brine or Not To Brine"
• Next in thread: Dana H. Myers: "Re: [CH] Coffee and "Bacon""