Re: [CH] texture, flavor, color and warmth

Brent Thompson (brent@kanha.hpl.hp.com)
Thu, 16 Jul 2009 09:08:28 -0700

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> manzano (Mexico) or rocoto/locoto in S. America, canario in I think the
> Caribbean

For sake of completeness, fruits of C. pubescens are also supposedly called
chile peron in Mexico and/or perhaps Central America.

I like to use the name 'rocoto' since that is from the area C. pubescens
originated (well, and also Bolivia where 'locoto' is used, but my
initiation was via Peru).
 ---   Brent

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