Re: [CH] Turkey Knuckles
AndyB (CH2060@xemaps.com)
Tue, 23 Feb 2010 13:23:44 -0500
jOe,
Thanks for the info. Although, after reading your description, I am less
sure that I would buy any. However, I guess that it is not much different
than boiling a turkey carcass to make turkey soup, a favorite of mine.
(I particularly like it with a little smoked hab powder.)
My question was also an allusion to a topic that went around the list some
years ago, see
http://abarnhart.com/chile/info/terms.htm#kd
http://abarnhart.com/chile/knuckledragger.jpg
You see, that along one axis of chileadness there are
"the moderate persuasionists" <> the more extreme <> the knuckledraggers
Regards from a knldgr,
AndyB
Jose Cisneros wrote:
> Hey Andy,
>> "Turkey Knuckles"?
>> I didn't know turkeys had knuckles.
> They're sad little bits of bone, gristle, and meat
> cut from turkey legs. Knee joints etc.
> Which are then frozen into large blocks to be
> further cut into two pound blocks.
> Usually to be found in the same supermarket section
> as the split pork trotters, neck bones, cow tongues
> and other offal. An area I sometimes haunt.
>
> Do they drag them <G>?
>
> Any thoughts the previous owners of these parts might
> have had with respect to knuckle dragging, I fear was long ago
> in the not so frozen past.
> And, it is said that the poor beasts have become so grotesque
> due to the genetic manipulation of their breasts that any
> knuckle dragging thoughts they might have had were futile.
> Which I guess is another story, on a factory farm
> far far away.
>
> Yours in animal husbandry,
>
> jOe
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