Re: [CH] Turkey Knuckles

=Mark (mstevens@exit109.com)
Tue, 23 Feb 2010 14:56:15 -0500

Your list of terms doesn't include "Ring of Fire?"   :-(

On Tue, 23 Feb 2010 13:23:44 -0500, AndyB wrote
> jOe,
> 
> Thanks for the info. Although, after reading your description, I am less
> sure that I would buy any.  However, I guess that it is not much different
> than boiling a turkey carcass to make turkey soup, a favorite of mine.
> (I particularly like it with a little smoked hab powder.)
> 
> My question was also an allusion to a topic that went around the 
> list some years ago, see
> 
>     http://abarnhart.com/chile/info/terms.htm#kd
> 
>     http://abarnhart.com/chile/knuckledragger.jpg
> 
> You see, that along one axis of chileadness there are
> 
> "the moderate persuasionists" <> the more extreme <> the 
> knuckledraggers
> 
> Regards from a knldgr,
> AndyB
> 
> Jose Cisneros wrote:
> > Hey Andy,  
> >> "Turkey Knuckles"?
> >> I didn't know turkeys had knuckles.
> > They're sad little bits of bone, gristle, and meat
> > cut from turkey legs. Knee joints etc.
> > Which are then frozen into large blocks to be
> > further cut into two pound blocks.
> > Usually to be found in the same supermarket section
> > as the split pork trotters, neck bones, cow tongues
> > and other offal. An area I sometimes haunt.
> >
> > Do they drag them <G>?
> >
> > Any thoughts the previous owners of these parts might
> > have had with respect to knuckle dragging, I fear was long ago
> > in the not so frozen past.
> > And, it is said that the poor beasts have become so grotesque
> > due to the genetic manipulation of their breasts that any
> > knuckle dragging thoughts they might have had were futile.
> > Which I guess is another story, on a factory farm
> > far far away.
> >
> > Yours in animal husbandry,
> >
> > jOe
> > ------------------------------------------------------------------------
> >
> >
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--
=Mark

http://www.exit109.com/~mstevens