Fw: [CH] Fw: How would you taste 20 different hot powders?
Tom Greaves (tomg@airmail.net)
Fri, 2 Apr 2010 12:14:27 -0500
If we get anything close, I'll post it.
We are also doing some tests with the Bhut Jolokia (1,598,227 Scoville Heat
Units). Not exactly something a "moderate" would like.
Last, but not least, we will do some blends adding curry powder. It has
nothing to do with Calvin's Powder, but it should be interesting.
BTW, I tried a new salsa last night that was really great. It is Rosarita
Hot Salsa Taquera. Ingredients include chipotles. It tastes like liquid
smoke with heat. The label says it is made in Mexico. It is well worth
looking for. I got mine at Krogers.
Tom
----- Original Message -----
From: "Sandy Olson" <midwestfoodie@gmail.com>
To: "Tom Greaves" <tomg@airmail.net>
Sent: Friday, April 02, 2010 10:36 AM
Subject: Re: [CH] Fw: How would you taste 20 different hot powders?
> Boy, Tom! It amazes me what lengths you and friends will go to in order
> to keep the legacy going ;^) Please let us know the results as soon as
> the scientific procedures are complete. Wish I could attend the
> tastings...being a moderate and all that. Calvin was one of my ilk...at
> least his powder wasn't too hot for my tongue.
>
> SandyO
> CH #1146 and Grand Pooh Bear of the Moderate Corps
>