Thanks for the growing info Gary. A couple of months ago I did a web search on "wild" Tepins and found some seeds for sale. I now have 3 8" plants in pots and one in the ground. I keep the potted ones hidden among my daylilies to keep the pots cooler. I hope to get some pods this fall to begin my Fragrant Pepper Powder experiments. The one in the ground I'll also try to overwinter in the ground. Tom ----- Original Message ----- From: "Gary Smith" <gars@thelovelyjanet.com> To: <chile-heads@globalgarden.com> Sent: Monday, June 21, 2010 4:32 PM Subject: [CH] almost Calvin > Mr. Greaves > > The powder arrived today. The aroma is awesome. I > have a couple of cookin' projects planned with the powder > in mind. I am betting it will do a killer job of enhancing > the flavor of my Pozole on Puerco. > > I am glad you included some notes on the bag, because it > reminded me of something I've been meaning to share with > the group... > Wild Chiltepins are easier to grow than you might suspect. > Emulate their natural space. Start them in the shade of > another plant. In Texas and New Mexico where there are > wild stands of them they almost always start of under a > "nurse" tree - usually a mesquite. Once it is up to the > second or third set of compound (adult) leaves you can > transplant it to a more open space if you want to. In the > interim, Craig Dremann at Redwood City Seed company sells > tepin flakes for reasonable prices. In fact, he has a very > good selection of Chile Seeds and his prices are as good > as anyone in the business. > > I will be making some of my seeds available. I can send out > Pearl seeds from last year, now. Just drop me an email with > your mailing address... or drop it to the list. > If you want to send me some seeds in return, that's great, but > I'm not going to hold back because you don't have something to > trade. > I'm looking for some harder to find Korean, Laotian and true > Amazonian Aji. > > I'll ask for another show of hands as I make other seeds > available later. I know some already asked for Yellow Fire > and Wong strain of Prik Chi Faa. > > Right now, you can expect about twenty seeds with a high rate > of germination. > > gary > > Gary Smith.............The Lovely Janet.....gars@speakeasy.org > 5186 CR-5..............Heirloom Veggies.....gars@speakeasy.net > Ashland, AL 36251, U.S.A....& Herbs....gars@thelovelyjanet.com >