Re: [CH] OT: smoker questions (fwd)

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Well the overall consensus certainly seems to be to leave the skin on,
so that's what I'll do.  I'm not sure about cutting them in half with
bigger chickens (or turkey), but for the little fryers I've got, I
think I'll cut 'em in half, as suggested.

Thanks, everyone!  Time for a movie now....  :-)
   --jim

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