I'm not sure what you'd be smoking at 90 degrees for several hours. Jose Cisneros wrote: > Hey Chileheads, > > So what sort of smoke are we talking about? > Hot smoke or cold smoke? > A bullet smoker or a Weber grill would be hard > put to do a cold smoke. > IMNSHO. > Keeping a Weber under 90 degrees for several hours > isn't easy. > I've tried it. > > Hose-A > >