Re: [CH] Light Them If You've Got Them
=Mark (mstevens@exit109.com)
Tue, 22 Jun 2010 22:12:06 -0400
I could see cold smoking thin fish filets or cheese. Most anybody using a WSM
or Weber Kettle would not be trying to cold smoke. As for using the ECB, here
in Sopranoland we would respond with a hearty Fuggedaboutit!
On Tue, 22 Jun 2010 20:41:58 -0400, Dan Gillis wrote
> I'm not sure what you'd be smoking at 90 degrees for several hours.
>
> Jose Cisneros wrote:
> > Hey Chileheads,
> >
> > So what sort of smoke are we talking about?
> > Hot smoke or cold smoke?
> > A bullet smoker or a Weber grill would be hard
> > put to do a cold smoke.
> > IMNSHO.
> > Keeping a Weber under 90 degrees for several hours
> > isn't easy.
> > I've tried it.
> >
> > Hose-A
> >
> >
--
=Mark
http://www.exit109.com/~mstevens