I would expect cold smoking a whole chicken would be seriously nasty... On Tue, 22 Jun 2010 20:07:57 -0400, Jose Cisneros wrote > Hey Chileheads, > > So what sort of smoke are we talking about? > Hot smoke or cold smoke? > A bullet smoker or a Weber grill would be hard > put to do a cold smoke. > IMNSHO. > Keeping a Weber under 90 degrees for several hours > isn't easy. > I've tried it. > > Hose-A -- =Mark http://www.exit109.com/~mstevens