Re: [CH] Light Them If You've Got Them
=Mark (mstevens@exit109.com)
Tue, 22 Jun 2010 22:07:12 -0400
I would expect cold smoking a whole chicken would be seriously nasty...
On Tue, 22 Jun 2010 20:07:57 -0400, Jose Cisneros wrote
> Hey Chileheads,
>
> So what sort of smoke are we talking about?
> Hot smoke or cold smoke?
> A bullet smoker or a Weber grill would be hard
> put to do a cold smoke.
> IMNSHO.
> Keeping a Weber under 90 degrees for several hours
> isn't easy.
> I've tried it.
>
> Hose-A
--
=Mark
http://www.exit109.com/~mstevens