not if you stuff that chicken with jimmy nah nah... A yah yah yahhhh ya... Peace, Hendrix, and Chiles....... Rael64 --- On Tue, 6/22/10, =Mark <mstevens@exit109.com> wrote: > From: =Mark <mstevens@exit109.com> > Subject: Re: [CH] Light Them If You've Got Them > To: "Jose Cisneros" <jccisn@gmail.com>, "Chile-Heads" <chile-heads@globalgarden.com> > Date: Tuesday, June 22, 2010, 9:07 PM > I would expect cold smoking a whole > chicken would be seriously nasty... > > On Tue, 22 Jun 2010 20:07:57 -0400, Jose Cisneros wrote > > Hey Chileheads, > > > > So what sort of smoke are we talking about? > > Hot smoke or cold smoke? > > A bullet smoker or a Weber grill would be hard > > put to do a cold smoke. > > IMNSHO. > > Keeping a Weber under 90 degrees for several hours > > isn't easy. > > I've tried it. > > > > Hose-A > > > -- > =Mark > > http://www.exit109.com/~mstevens > >