OT: Sous vide (was Re: [CH] Light Them If You've Got Them)
Dana Myers (dana.myers@gmail.com)
Wed, 23 Jun 2010 21:32:23 -0700
On 6/23/2010 6:50 PM, Dave Drum wrote:
> On 6/23/2010 19:10, dan combs wrote:
>
>> Smoked chicken sushi? Whoa. That sounds like something my friends Sam
>> and Ella would like.
>
Undercooked chicken is just asking for trouble or worse, and I suspect
would not be pleasant to eat. As an alternative, consider chicken cooked
sous vide, basically vacuum-packed and held at a very steady temperature
near 140F for a day or two. The best octopus and calamari I've had
were cooked sous vide (it's nice to live near Napa Valley).
Cheers,
Dana