Re: [CH] Light Them If You've Got Them
Dana Myers (dana.myers@gmail.com)
Wed, 23 Jun 2010 21:29:20 -0700
On 6/22/2010 7:12 PM, =Mark wrote:
> I could see cold smoking thin fish filets or cheese. Most anybody using a WSM
> or Weber Kettle would not be trying to cold smoke. As for using the ECB, here
> in Sopranoland we would respond with a hearty Fuggedaboutit!
>
Total agreement. For cold smoking, you basically want a refrigerator with a
smoke generator outside it. As a result, I do no cold-smoking.
I found I like good hot-smoked fish better than most cold-smoked,
anyway.
Dana