[CH] Camarones Picante en Tocino

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  This week, Joanne and I stopped at our favorite texmex/Latin restaurant. I had 
a combination fajitas platter that included Camarones Picante en Tocino. These 
were exceptionally good. A bit rich in taste for a main entree, but excellent as 
an appetizer or in combination, such as on a buffet. I am passing on the concept.

o Start with medium to large shrimp.
o Cook or thaw the shrimp, as the case may be. Leave the tails on (as a handle).
o Slit each not quite thru and not quite to the tail.
o Place a sliver of chile pepper in the slit.  Use jalapeņo, seranno or 
habanero, as desired.
o Wrap in bacon (one layer).
o Broil both sides until the bacon is crisp, but not burnt.

Enjoy,
AndyB

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