Re: [CH] Recipe help needed
Doug Irvine (dougandmarie@shaw.ca)
Sun, 05 Sep 2010 12:06:06 -0700
On 10-09-05 11:13 AM, Tom Greaves wrote:
> Our favorite grocery had a truck load of Hatch peppers that they were
> roasting. The smell was amazing, so I bought two lifetimes worth of
> them.
>
> I've got an idea of how I'd like to use some of them but need help on
> the seasonings. I'd like to stuff them with cheese and pulled pork
> and make a casserole of sorts. I'm trying to keep the carbs and
> calories down, so don't want to batter and fry them. Is there
> something I can put over them in the casserole dish?
>
> I had a few stuffed with cheese for lunch. The heat is perfect (I got
> the hot ones), so I don't want to add any hot powder but they taste
> bland. So I need to use some kind of seasoning.
>
> Any ideas?
>
> Tom Greaves
>
>
Just a dash of salt, Tom. I find that with Anaheims when I roast them
and do the same, fill them with cheese and casserole them. I also do
that and then make an egg batter, 1 egg, 1% milk, dash salt, lots of
fresh ground black pepper, cover the filled peppers, and into the oven
at 350F for about 40 minutes.
They really do need salt to bring out the pepper flavor. Have fun, wish
I could get 'em up here, Oh well!!
Cheers,
old Doug in BC