Re: [CH] Recipe help needed
JohnT (love2troll@gmail.com)
Sun, 5 Sep 2010 14:39:54 -0500
Salt was my first instinct. Here is another idea:
http://www.spicesetc.com/product/Vinegar-Powder/Specialty-Seasonings
On Sun, Sep 5, 2010 at 2:06 PM, Doug Irvine <dougandmarie@shaw.ca> wrote:
>
> On 10-09-05 11:13 AM, Tom Greaves wrote:
>>
>> Our favorite grocery had a truck load of Hatch peppers that they were roasting. The smell was amazing, so I bought two lifetimes worth of them.
>>
>> I've got an idea of how I'd like to use some of them but need help on the seasonings. I'd like to stuff them with cheese and pulled pork and make a casserole of sorts. I'm trying to keep the carbs and calories down, so don't want to batter and fry them. Is there something I can put over them in the casserole dish?
>>
>> I had a few stuffed with cheese for lunch. The heat is perfect (I got the hot ones), so I don't want to add any hot powder but they taste bland. So I need to use some kind of seasoning.
>>
>> Any ideas?
>>
>> Tom Greaves
>>
>>
> Just a dash of salt, Tom. I find that with Anaheims when I roast them and do the same, fill them with cheese and casserole them. I also do that and then make an egg batter, 1 egg, 1% milk, dash salt, lots of fresh ground black pepper, cover the filled peppers, and into the oven at 350F for about 40 minutes.
> They really do need salt to bring out the pepper flavor. Have fun, wish I could get 'em up here, Oh well!!
> Cheers,
>
> old Doug in BC