[CH] Recipe help needed
Tom Greaves (tomg@airmail.net)
Sun, 5 Sep 2010 15:06:22 -0500
Now that is interesting. I'd never heard of vinegar powder. I'll look into
that.
I think with the egg topping Doug suggested, salt, and a nice sauce like
what JJK suggested, I'm almost there. If I had some of that vinegar salt
now, I'd be home. Perhaps using vinegar instead of the milk in Doug's
suggestion? I hope vinegar and eggs get along well.
>Salt was my first instinct. Here is another idea:
http://www.spicesetc.com/product/Vinegar-Powder/Specialty-Seasonings