Re: [CH] "Vinegar Powder" - Citric Acid

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I'd be willing to bet that none of those vinegars need to be handled while
wearing a hazmat suit...   :-)

On Thu, 16 Sep 2010 20:29:53 -0700, Doug Irvine wrote
> We have a few 
> different types of vinegar in our pantry. Ordinary white vinegar,
>  Asian flavored vinegar, malt vinegar, Chinese black vinegar, and of 
> course balsamic! I have two different types of balsamic one bottle 
> which is 40 years old, and the 10 year stuff we use any time I do 
> Italian. All vinegars are good and each have their own uses. Glad we 
> share a love for malt vinegar!
> 
> Cheers,
> 
> Doug in BC


Sent from my Keyboard
--
=Mark

http://www.exit109.com/~mstevens

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