Re: [CH] Spice mill or grinder

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: jjk: "[CH] Open Fields Pics"
• Previous message: =Mark: "Re: [CH] Cerviche at Open Fields 2010"
• In reply to: Uncle Steve: "RE: [CH] Spice mill or grinder"
• Next in thread: Jonathan Smillie: "Re: [CH] Spice mill or grinder - Follow-up"

One of the gals on my VitaMix list uses chop sticks to get any bit up from under the blades. Don't know if that would help with chiles or not
  Terry Pogue 

My Foodie Photos 
http://www.flickr.com/photos/terrypogue/collections/

On Sep 28, 2010, at 11:04 AM, Uncle Steve wrote:

> I use almost the same method. To make the process faster I removed the blades from the "dry" Vitamix  canister and sharpened the blunt edges to very sharp.  You can adjust your final product to a very fine powder to corse flakes by adjusting the speed, time and the volume of peppers you grind at one time.
> 
> 
> At 9:54 AM -0400 9/28/10, Jeff Thompson wrote:
>> For large batches of peppers, I use an old "as seen on TV" food dehydrator
>> to dry my peppers (in the garage, else my wife would kill me) and then use
>> my Vitamix blender, with the dry/grains container, to grind them...
> 
> 
> -- 
> Enjoy the heat,
> "Uncle Steve" Nearman
> 
> ~+~+~+~+~+~+~+~+~+~+~+~+~+~
>          Uncle Steve's HOT Stuff
> Anything & Everything about Chiles
>          http://usHOTstuff.com/
> ~+~+~+~+~+~+~+~+~+~+~+~+~+~

• Next message: jjk: "[CH] Open Fields Pics"
• Previous message: =Mark: "Re: [CH] Cerviche at Open Fields 2010"
• In reply to: Uncle Steve: "RE: [CH] Spice mill or grinder"
• Next in thread: Jonathan Smillie: "Re: [CH] Spice mill or grinder - Follow-up"